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LaSoy & LaCha: Home Cosmetics Coffee and Cocoa Coffee Non - flavored Coffee
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Non - flavored Coffee


Preparation and tips


Each processing step shortens the coffee’s lifetime; whereas raw coffee can be stored for years, roasted coffee will lose its aroma in two weeks (if stored improperly), and ground coffee within a few days. So coffee should be ground shortly before consumption.
For French Press: coarsest size of grind. Use 1 tsp/cup, pour the boiling water, stir, wait for 1 min, stir again, close the pot, wait for another 3 min., then press the sieve and serve.

For stove espresso machine: medium size of grind. Use 1 tsp/cup and press it well into the sieve.
For authomatic espresso machine: very fine grind, but always follow the manufacturer instructions
For hand brewing: medium or small size. Use 1 tsp/cup and boil it with water.

Coffee should be prepared for immediate consumption and drunk within 30min.





Order by:

Colombia Supremo “La Ceiba” Coffee

190.00 MKD
Average customer rating:
0 stars  Total votes: 0
Impressive and fruity aroma. The combination of fine acidity and body which is typical for Columbia makes it an ideally balanced gentle coffee. 
Product Details...


Fazenda Lagoa Coffee

190.00 MKD
Average customer rating:
0 stars  Total votes: 0
This exceptional Brazilian coffee speciality excels due to its naturally mild and harmonic aroma. Its mild sweetness, as well as the long-lasting, chocolate-like aftertaste, will bring every coffee lover to gush about this speciality. 
Product Details...


Turquino Coffee

190.00 MKD
Average customer rating:
0 stars  Total votes: 0
The best Cuban coffee. Contains only the best beans from the plantation areas in the east and the center of Cuba. 
Product Details...



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  • Website: www.lasoy.com.mk

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